Your large kitchen becomes a fly trap.
You fight for heat, hustle and bustle - and flight insects. Fly circle over food, wasps disturb the work. Hygiene becomes a challenge and every new day brings new pests.
Your production loses control.
It buzzes in the hall. Moths, flying-and the pressure to remain in accordance with HACCP. You have processes under control, but not the insects. Every find brings risk.
Your meat farm gets under pressure.
You work clean, fast, precisely - but flying do not know hygiene regulations. An insect is sufficient for a note in the test report. You need a solution before the office comes.
Your laboratory becomes a risk zone.
Analysis, purity, precision - all under control. But as soon as flight insects appear, the picture tilts. Reliability does not end with technology. It begins with the surrounding area.