Your large kitchen becomes a fly trap.
You fight for heat, hustle and bustle - and flight insects. Fly circle over food, wasps disturb the work. Hygiene becomes a challenge and every new day brings new pests.
Your production loses control.
It buzzes in the hall. Moths, flying-and the pressure to remain in accordance with HACCP. You have processes under control, but not the insects. Every find brings risk.
The risk flies in the bakery.
You work clean, fast, precisely. But as soon as flying appear, it becomes critical - for the customers, for the office, for your reputation. Every stitch in the air costs nerves.
Even your restaurant is not spared.
The doors are open, the pallets roll - and with them flies and wasps come. Before the goods are in the cold store, you already have them throughout the company. Isolate? Hardly possible.